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First-Line Supervisors of Food Preparation and Serving Workers Salary in Baltimore-Columbia-Towson, MD

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD is $41,420 (May 2024 BLS OES). The mean (average) is $45,550.

Pay spans roughly $33,610 at the 10th percentile to $62,760 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $19.91 per hour. An estimated 9,620 people work as first-line supervisors of food preparation and serving workers in Baltimore-Columbia-Towson, MD.

Median (annual)	$41,420
Mean (annual)	$45,550
Median (hourly)	$19.91
10th percentile	$33,610
90th percentile	$62,760
Employment	9,620

Updated 2026-07-23.

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Other occupations in Baltimore-Columbia-Towson, MD

• General and Operations Managers
• Legislators
• Advertising and Promotions Managers
• Marketing Managers
• Sales Managers
• Public Relations Managers
• Fundraising Managers
• Administrative Services Managers
• Facilities Managers
• Computer and Information Systems Managers
• Financial Managers
• Industrial Production Managers
• Purchasing Managers
• Transportation, Storage, and Distribution Managers
• Compensation and Benefits Managers
• Human Resources Managers
• Training and Development Managers
• Farmers, Ranchers, and Other Agricultural Managers
• Construction Managers
• Education Administrators, Kindergarten through Secondary
• Education Administrators, Postsecondary
• Education Administrators, All Other
• Architectural and Engineering Managers
• Food Service Managers

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.