The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in New Jersey is $48,210 (May 2024 BLS OES). The mean (average) is $51,790.
Pay spans roughly $36,960 at the 10th percentile to $75,290 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $23.18 per hour. An estimated 25,900 people work as first-line supervisors of food preparation and serving workers in New Jersey.
| Median (annual) | $48,210 |
| Mean (annual) | $51,790 |
| Median (hourly) | $23.18 |
| 10th percentile | $36,960 |
| 90th percentile | $75,290 |
| Employment | 25,900 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.