The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in New York is $46,680 (May 2024 BLS OES). The mean (average) is $51,300.
Pay spans roughly $36,360 at the 10th percentile to $74,470 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $22.44 per hour. An estimated 58,340 people work as first-line supervisors of food preparation and serving workers in New York.
| Median (annual) | $46,680 |
| Mean (annual) | $51,300 |
| Median (hourly) | $22.44 |
| 10th percentile | $36,360 |
| 90th percentile | $74,470 |
| Employment | 58,340 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.