The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Tennessee is $37,960 (May 2024 BLS OES). The mean (average) is $42,680.
Pay spans roughly $29,400 at the 10th percentile to $61,450 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $18.25 per hour. An estimated 29,540 people work as first-line supervisors of food preparation and serving workers in Tennessee.
| Median (annual) | $37,960 |
| Mean (annual) | $42,680 |
| Median (hourly) | $18.25 |
| 10th percentile | $29,400 |
| 90th percentile | $61,450 |
| Employment | 29,540 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.