The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Utah is $38,070 (May 2024 BLS OES). The mean (average) is $41,920.
Pay spans roughly $30,760 at the 10th percentile to $59,210 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $18.31 per hour. An estimated 11,500 people work as first-line supervisors of food preparation and serving workers in Utah.
| Median (annual) | $38,070 |
| Mean (annual) | $41,920 |
| Median (hourly) | $18.31 |
| 10th percentile | $30,760 |
| 90th percentile | $59,210 |
| Employment | 11,500 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.