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First-Line Supervisors of Food Preparation and Serving Workers Salary in Traverse City, MI

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Traverse City, MI is $39,510 (May 2024 BLS OES). The mean (average) is $43,380.

Pay spans roughly $29,870 at the 10th percentile to $59,920 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $18.99 per hour. An estimated 650 people work as first-line supervisors of food preparation and serving workers in Traverse City, MI.

Median (annual)	$39,510
Mean (annual)	$43,380
Median (hourly)	$18.99
10th percentile	$29,870
90th percentile	$59,920
Employment	650

Updated 2026-07-23.

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Other occupations in Traverse City, MI

• Chief Executives
• General and Operations Managers
• Marketing Managers
• Sales Managers
• Administrative Services Managers
• Facilities Managers
• Computer and Information Systems Managers
• Financial Managers
• Industrial Production Managers
• Transportation, Storage, and Distribution Managers
• Human Resources Managers
• Construction Managers
• Education Administrators, Kindergarten through Secondary
• Architectural and Engineering Managers
• Food Service Managers
• Entertainment and Recreation Managers, Except Gambling
• Lodging Managers
• Medical and Health Services Managers
• Property, Real Estate, and Community Association Managers
• Social and Community Service Managers
• Managers, All Other
• Buyers and Purchasing Agents
• Claims Adjusters, Examiners, and Investigators
• Compliance Officers

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.