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First-Line Supervisors of Food Preparation and Serving Workers Salary in Terre Haute, IN

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Terre Haute, IN is $36,250 (May 2024 BLS OES). The mean (average) is $39,250.

Pay spans roughly $27,750 at the 10th percentile to $58,120 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $17.43 per hour. An estimated 690 people work as first-line supervisors of food preparation and serving workers in Terre Haute, IN.

Median (annual)	$36,250
Mean (annual)	$39,250
Median (hourly)	$17.43
10th percentile	$27,750
90th percentile	$58,120
Employment	690

Updated 2026-07-23.

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Other occupations in Terre Haute, IN

• General and Operations Managers
• Legislators
• Marketing Managers
• Sales Managers
• Administrative Services Managers
• Facilities Managers
• Computer and Information Systems Managers
• Financial Managers
• Industrial Production Managers
• Transportation, Storage, and Distribution Managers
• Human Resources Managers
• Construction Managers
• Education Administrators, Kindergarten through Secondary
• Education Administrators, Postsecondary
• Architectural and Engineering Managers
• Food Service Managers
• Medical and Health Services Managers
• Property, Real Estate, and Community Association Managers
• Social and Community Service Managers
• Managers, All Other
• Buyers and Purchasing Agents
• Claims Adjusters, Examiners, and Investigators
• Compliance Officers
• Cost Estimators

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.