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First-Line Supervisors of Food Preparation and Serving Workers Salary in Shreveport-Bossier City, LA

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Shreveport-Bossier City, LA is $34,560 (May 2024 BLS OES). The mean (average) is $37,140.

Pay spans roughly $26,380 at the 10th percentile to $57,570 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $16.62 per hour. An estimated 1,370 people work as first-line supervisors of food preparation and serving workers in Shreveport-Bossier City, LA.

Median (annual)	$34,560
Mean (annual)	$37,140
Median (hourly)	$16.62
10th percentile	$26,380
90th percentile	$57,570
Employment	1,370

Updated 2026-07-23.

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Other occupations in Shreveport-Bossier City, LA

• General and Operations Managers
• Legislators
• Marketing Managers
• Sales Managers
• Administrative Services Managers
• Facilities Managers
• Financial Managers
• Industrial Production Managers
• Transportation, Storage, and Distribution Managers
• Human Resources Managers
• Construction Managers
• Education and Childcare Administrators, Preschool and Daycare
• Education Administrators, Kindergarten through Secondary
• Education Administrators, Postsecondary
• Architectural and Engineering Managers
• Food Service Managers
• Gambling Managers
• Medical and Health Services Managers
• Property, Real Estate, and Community Association Managers
• Social and Community Service Managers
• Managers, All Other
• Buyers and Purchasing Agents
• Claims Adjusters, Examiners, and Investigators
• Compliance Officers

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.