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First-Line Supervisors of Food Preparation and Serving Workers Salary in Ponce, PR

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Ponce, PR is $26,590 (May 2024 BLS OES). The mean (average) is $27,400.

Pay spans roughly $20,740 at the 10th percentile to $36,390 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $12.79 per hour. An estimated 480 people work as first-line supervisors of food preparation and serving workers in Ponce, PR.

Median (annual)	$26,590
Mean (annual)	$27,400
Median (hourly)	$12.79
10th percentile	$20,740
90th percentile	$36,390
Employment	480

Updated 2026-07-23.

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Other occupations in Ponce, PR

• Chief Executives
• General and Operations Managers
• Sales Managers
• Administrative Services Managers
• Facilities Managers
• Computer and Information Systems Managers
• Financial Managers
• Industrial Production Managers
• Transportation, Storage, and Distribution Managers
• Human Resources Managers
• Construction Managers
• Education Administrators, Kindergarten through Secondary
• Education Administrators, Postsecondary
• Architectural and Engineering Managers
• Food Service Managers
• Medical and Health Services Managers
• Social and Community Service Managers
• Managers, All Other
• Buyers and Purchasing Agents
• Claims Adjusters, Examiners, and Investigators
• Compliance Officers
• Human Resources Specialists
• Logisticians
• Project Management Specialists

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.