The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Oregon is $44,850 (May 2024 BLS OES). The mean (average) is $48,080.
Pay spans roughly $35,620 at the 10th percentile to $65,350 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $21.56 per hour. An estimated 14,610 people work as first-line supervisors of food preparation and serving workers in Oregon.
| Median (annual) | $44,850 |
| Mean (annual) | $48,080 |
| Median (hourly) | $21.56 |
| 10th percentile | $35,620 |
| 90th percentile | $65,350 |
| Employment | 14,610 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.