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First-Line Supervisors of Food Preparation and Serving Workers Salary in New Hampshire

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in New Hampshire is $47,460 (May 2024 BLS OES). The mean (average) is $49,490.

Pay spans roughly $31,200 at the 10th percentile to $68,420 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $22.82 per hour. An estimated 3,700 people work as first-line supervisors of food preparation and serving workers in New Hampshire.

Median (annual)	$47,460
Mean (annual)	$49,490
Median (hourly)	$22.82
10th percentile	$31,200
90th percentile	$68,420
Employment	3,700

Updated 2026-07-23.

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• First-Line Supervisors of Food Preparation and Serving Workers in Athens-Clarke County, GA

Other occupations in New Hampshire

• Chief Executives
• General and Operations Managers
• Advertising and Promotions Managers
• Marketing Managers
• Sales Managers
• Public Relations Managers
• Fundraising Managers
• Administrative Services Managers
• Facilities Managers
• Computer and Information Systems Managers
• Financial Managers
• Industrial Production Managers
• Purchasing Managers
• Transportation, Storage, and Distribution Managers
• Compensation and Benefits Managers
• Human Resources Managers
• Training and Development Managers
• Education and Childcare Administrators, Preschool and Daycare
• Education Administrators, Kindergarten through Secondary
• Education Administrators, Postsecondary
• Education Administrators, All Other
• Architectural and Engineering Managers
• Food Service Managers
• Entertainment and Recreation Managers, Except Gambling

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.