The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Nevada is $39,700 (May 2024 BLS OES). The mean (average) is $43,730.
Pay spans roughly $28,350 at the 10th percentile to $61,510 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $19.09 per hour. An estimated 14,430 people work as first-line supervisors of food preparation and serving workers in Nevada.
| Median (annual) | $39,700 |
| Mean (annual) | $43,730 |
| Median (hourly) | $19.09 |
| 10th percentile | $28,350 |
| 90th percentile | $61,510 |
| Employment | 14,430 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.