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First-Line Supervisors of Food Preparation and Serving Workers Salary in Las Vegas-Henderson-North Las Vegas, NV

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Las Vegas-Henderson-North Las Vegas, NV is $39,670 (May 2024 BLS OES). The mean (average) is $44,010.

Pay spans roughly $28,340 at the 10th percentile to $61,870 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $19.07 per hour. An estimated 11,070 people work as first-line supervisors of food preparation and serving workers in Las Vegas-Henderson-North Las Vegas, NV.

Median (annual)	$39,670
Mean (annual)	$44,010
Median (hourly)	$19.07
10th percentile	$28,340
90th percentile	$61,870
Employment	11,070

Updated 2026-07-23.

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Other occupations in Las Vegas-Henderson-North Las Vegas, NV

• General and Operations Managers
• Legislators
• Advertising and Promotions Managers
• Marketing Managers
• Sales Managers
• Public Relations Managers
• Fundraising Managers
• Administrative Services Managers
• Facilities Managers
• Computer and Information Systems Managers
• Financial Managers
• Industrial Production Managers
• Purchasing Managers
• Transportation, Storage, and Distribution Managers
• Human Resources Managers
• Training and Development Managers
• Construction Managers
• Education and Childcare Administrators, Preschool and Daycare
• Education Administrators, Kindergarten through Secondary
• Education Administrators, Postsecondary
• Architectural and Engineering Managers
• Food Service Managers
• Gambling Managers
• Entertainment and Recreation Managers, Except Gambling

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.