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First-Line Supervisors of Food Preparation and Serving Workers Salary in Indianapolis-Carmel-Greenwood, IN

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Indianapolis-Carmel-Greenwood, IN is $43,180 (May 2024 BLS OES). The mean (average) is $44,710.

Pay spans roughly $29,980 at the 10th percentile to $64,460 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $20.76 per hour. An estimated 9,660 people work as first-line supervisors of food preparation and serving workers in Indianapolis-Carmel-Greenwood, IN.

Median (annual)	$43,180
Mean (annual)	$44,710
Median (hourly)	$20.76
10th percentile	$29,980
90th percentile	$64,460
Employment	9,660

Updated 2026-07-23.

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Other occupations in Indianapolis-Carmel-Greenwood, IN

• Chief Executives
• General and Operations Managers
• Advertising and Promotions Managers
• Marketing Managers
• Sales Managers
• Public Relations Managers
• Fundraising Managers
• Administrative Services Managers
• Facilities Managers
• Computer and Information Systems Managers
• Financial Managers
• Industrial Production Managers
• Purchasing Managers
• Transportation, Storage, and Distribution Managers
• Compensation and Benefits Managers
• Human Resources Managers
• Training and Development Managers
• Farmers, Ranchers, and Other Agricultural Managers
• Construction Managers
• Education and Childcare Administrators, Preschool and Daycare
• Education Administrators, Kindergarten through Secondary
• Education Administrators, Postsecondary
• Education Administrators, All Other
• Architectural and Engineering Managers

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.