The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Houma-Bayou Cane-Thibodaux, LA is $33,610 (May 2024 BLS OES). The mean (average) is $37,010.
Pay spans roughly $25,160 at the 10th percentile to $57,780 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $16.16 per hour. An estimated 710 people work as first-line supervisors of food preparation and serving workers in Houma-Bayou Cane-Thibodaux, LA.
| Median (annual) | $33,610 |
| Mean (annual) | $37,010 |
| Median (hourly) | $16.16 |
| 10th percentile | $25,160 |
| 90th percentile | $57,780 |
| Employment | 710 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.