The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Eugene-Springfield, OR is $38,770 (May 2024 BLS OES). The mean (average) is $43,640.
Pay spans roughly $33,940 at the 10th percentile to $59,460 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $18.64 per hour. An estimated 1,360 people work as first-line supervisors of food preparation and serving workers in Eugene-Springfield, OR.
| Median (annual) | $38,770 |
| Mean (annual) | $43,640 |
| Median (hourly) | $18.64 |
| 10th percentile | $33,940 |
| 90th percentile | $59,460 |
| Employment | 1,360 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.