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First-Line Supervisors of Food Preparation and Serving Workers Salary in District of Columbia

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia is $56,350 (May 2024 BLS OES). The mean (average) is $57,640.

Pay spans roughly $38,870 at the 10th percentile to $77,450 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $27.09 per hour. An estimated 2,850 people work as first-line supervisors of food preparation and serving workers in District of Columbia.

Median (annual)$56,350
Mean (annual)$57,640
Median (hourly)$27.09
10th percentile$38,870
90th percentile$77,450
Employment2,850

Updated 2026-07-23.

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.