The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia is $56,350 (May 2024 BLS OES). The mean (average) is $57,640.
Pay spans roughly $38,870 at the 10th percentile to $77,450 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $27.09 per hour. An estimated 2,850 people work as first-line supervisors of food preparation and serving workers in District of Columbia.
| Median (annual) | $56,350 |
| Mean (annual) | $57,640 |
| Median (hourly) | $27.09 |
| 10th percentile | $38,870 |
| 90th percentile | $77,450 |
| Employment | 2,850 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.