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First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut is $49,480 (May 2024 BLS OES). The mean (average) is $52,420.

Pay spans roughly $36,060 at the 10th percentile to $73,900 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $23.79 per hour. An estimated 10,360 people work as first-line supervisors of food preparation and serving workers in Connecticut.

Median (annual)$49,480
Mean (annual)$52,420
Median (hourly)$23.79
10th percentile$36,060
90th percentile$73,900
Employment10,360

Updated 2026-07-23.

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.