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First-Line Supervisors of Food Preparation and Serving Workers Salary in Cape Coral-Fort Myers, FL

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Cape Coral-Fort Myers, FL is $42,800 (May 2024 BLS OES). The mean (average) is $45,130.

Pay spans roughly $29,530 at the 10th percentile to $63,830 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $20.58 per hour. An estimated 2,880 people work as first-line supervisors of food preparation and serving workers in Cape Coral-Fort Myers, FL.

Median (annual)	$42,800
Mean (annual)	$45,130
Median (hourly)	$20.58
10th percentile	$29,530
90th percentile	$63,830
Employment	2,880

Updated 2026-07-23.

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Other occupations in Cape Coral-Fort Myers, FL

• Chief Executives
• General and Operations Managers
• Legislators
• Marketing Managers
• Sales Managers
• Public Relations Managers
• Administrative Services Managers
• Facilities Managers
• Computer and Information Systems Managers
• Financial Managers
• Industrial Production Managers
• Purchasing Managers
• Transportation, Storage, and Distribution Managers
• Human Resources Managers
• Training and Development Managers
• Construction Managers
• Education and Childcare Administrators, Preschool and Daycare
• Education Administrators, Kindergarten through Secondary
• Education Administrators, Postsecondary
• Architectural and Engineering Managers
• Food Service Managers
• Entertainment and Recreation Managers, Except Gambling
• Lodging Managers
• Medical and Health Services Managers

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.