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First-Line Supervisors of Food Preparation and Serving Workers Salary in Baton Rouge, LA

The median annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Baton Rouge, LA is $37,700 (May 2024 BLS OES). The mean (average) is $40,590.

Pay spans roughly $27,890 at the 10th percentile to $60,120 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $18.13 per hour. An estimated 3,130 people work as first-line supervisors of food preparation and serving workers in Baton Rouge, LA.

Median (annual)	$37,700
Mean (annual)	$40,590
Median (hourly)	$18.13
10th percentile	$27,890
90th percentile	$60,120
Employment	3,130

Updated 2026-07-23.

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Other occupations in Baton Rouge, LA

• Chief Executives
• General and Operations Managers
• Advertising and Promotions Managers
• Marketing Managers
• Sales Managers
• Public Relations Managers
• Administrative Services Managers
• Facilities Managers
• Computer and Information Systems Managers
• Financial Managers
• Industrial Production Managers
• Purchasing Managers
• Transportation, Storage, and Distribution Managers
• Compensation and Benefits Managers
• Human Resources Managers
• Training and Development Managers
• Construction Managers
• Education and Childcare Administrators, Preschool and Daycare
• Education Administrators, Kindergarten through Secondary
• Education Administrators, Postsecondary
• Education Administrators, All Other
• Architectural and Engineering Managers
• Food Service Managers
• Gambling Managers

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.