The median annual wage for Food Service Managers in South Carolina is $63,080 (May 2024 BLS OES). The mean (average) is $71,280.
Pay spans roughly $44,820 at the 10th percentile to $114,460 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $30.33 per hour. An estimated 4,360 people work as food service managers in South Carolina.
| Median (annual) | $63,080 |
| Mean (annual) | $71,280 |
| Median (hourly) | $30.33 |
| 10th percentile | $44,820 |
| 90th percentile | $114,460 |
| Employment | 4,360 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.