The median annual wage for Food Service Managers in Tennessee is $61,000 (May 2024 BLS OES). The mean (average) is $64,590.
Pay spans roughly $37,600 at the 10th percentile to $95,190 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $29.33 per hour. An estimated 5,400 people work as food service managers in Tennessee.
| Median (annual) | $61,000 |
| Mean (annual) | $64,590 |
| Median (hourly) | $29.33 |
| 10th percentile | $37,600 |
| 90th percentile | $95,190 |
| Employment | 5,400 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.