The median annual wage for Food Service Managers in New York is $80,170 (May 2024 BLS OES). The mean (average) is $89,310.
Pay spans roughly $56,260 at the 10th percentile to $145,210 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $38.55 per hour. An estimated 12,260 people work as food service managers in New York.
| Median (annual) | $80,170 |
| Mean (annual) | $89,310 |
| Median (hourly) | $38.55 |
| 10th percentile | $56,260 |
| 90th percentile | $145,210 |
| Employment | 12,260 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.