The median annual wage for Food Service Managers in Eugene-Springfield, OR is $59,610 (May 2024 BLS OES). The mean (average) is $65,240.
Pay spans roughly $47,040 at the 10th percentile to $87,950 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $28.66 per hour. An estimated 390 people work as food service managers in Eugene-Springfield, OR.
| Median (annual) | $59,610 |
| Mean (annual) | $65,240 |
| Median (hourly) | $28.66 |
| 10th percentile | $47,040 |
| 90th percentile | $87,950 |
| Employment | 390 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.