The median annual wage for Food Service Managers in District of Columbia is $80,040 (May 2024 BLS OES). The mean (average) is $91,280.
Pay spans roughly $66,190 at the 10th percentile to $132,930 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $38.48 per hour. An estimated 1,260 people work as food service managers in District of Columbia.
| Median (annual) | $80,040 |
| Mean (annual) | $91,280 |
| Median (hourly) | $38.48 |
| 10th percentile | $66,190 |
| 90th percentile | $132,930 |
| Employment | 1,260 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.