The median annual wage for Food Service Managers in Connecticut is $76,860 (May 2024 BLS OES). The mean (average) is $78,900.
Pay spans roughly $49,990 at the 10th percentile to $112,900 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $36.95 per hour. An estimated 1,620 people work as food service managers in Connecticut.
| Median (annual) | $76,860 |
| Mean (annual) | $78,900 |
| Median (hourly) | $36.95 |
| 10th percentile | $49,990 |
| 90th percentile | $112,900 |
| Employment | 1,620 |
Updated 2026-07-23.
Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.