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Chefs and Head Cooks Salary in Rhode Island

The median annual wage for Chefs and Head Cooks in Rhode Island is $79,160 (May 2024 BLS OES). The mean (average) is $87,950.

Pay spans roughly $64,990 at the 10th percentile to $122,840 at the 90th, so experience and specialisation move this figure a lot. At the median that is about $38.06 per hour. An estimated 700 people work as chefs and head cooks in Rhode Island.

Median (annual)	$79,160
Mean (annual)	$87,950
Median (hourly)	$38.06
10th percentile	$64,990
90th percentile	$122,840
Employment	700

Updated 2026-07-23.

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• Chefs and Head Cooks in Anchorage, AK
• Chefs and Head Cooks in Ann Arbor, MI
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• Chefs and Head Cooks in Arizona
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• Chefs and Head Cooks in Asheville, NC
• Chefs and Head Cooks in Athens-Clarke County, GA
• Chefs and Head Cooks in Atlanta-Sandy Springs-Roswell, GA
• Chefs and Head Cooks in Atlantic City-Hammonton, NJ

Other occupations in Rhode Island

• Chief Executives
• General and Operations Managers
• Advertising and Promotions Managers
• Marketing Managers
• Sales Managers
• Public Relations Managers
• Fundraising Managers
• Administrative Services Managers
• Facilities Managers
• Computer and Information Systems Managers
• Financial Managers
• Industrial Production Managers
• Purchasing Managers
• Transportation, Storage, and Distribution Managers
• Compensation and Benefits Managers
• Human Resources Managers
• Training and Development Managers
• Construction Managers
• Education and Childcare Administrators, Preschool and Daycare
• Education Administrators, Kindergarten through Secondary
• Education Administrators, Postsecondary
• Education Administrators, All Other
• Architectural and Engineering Managers
• Food Service Managers

Source: BLS OES May 2024 — bls.gov/oes. Checked 2026-07-23.